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Platinum extra virgin olive oil

Platinum 0.3 extra virgin olive oil

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With extremely low acidity, less than 0.2% during bottling, Platinum 0.3, extra virgin olive oil opens new horizons in the concept of “exciting olive oil sensory profile”.

Variety
Κoroneiki

LOGO MONOVARIETAL_en (1) (1)
LOGO COLD EXTRACTION_en (1) (1)
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Organoleptic profile

Produced from selected olive groves of Crete and extracted in the pioneering olive mill of Terra Creta, it maintains a high level of the authentic character of the Koroneiki variety. Tastefully balanced and complex, it is easily combined with subtle flavors of our daily cuisine.

Picture16
Picture17

Platinum 0.3 extra virgin olive oil

With extremely low acidity, less than 0.2% during bottling, Platinum 0.3, extra virgin olive oil opens new horizons in the concept of “exciting olive oil sensory profile”.

Variety
Κoroneiki

LOGO MONOVARIETAL_en (1) (1)
LOGO COLD EXTRACTION_en (1) (1)
imageedit_43_4604477559

Produced from selected olive groves of Crete and extracted in the pioneering olive mill of Terra Creta, it maintains a high level of the authentic character of the Koroneiki variety. Tastefully balanced and complex, it is easily combined with subtle flavors of our daily cuisine.

recipes

with premium Platinum extra virgin olive oil

suggested uses

in cooking

in frying

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